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Killer Chocolate Cake

KILLER CHOCOLATE CAKE

2 cups sugar
1 3/4 cup all purpose flour
3/4 cup Hersheys Cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water
1. Heat oven to 350 degrees. Grease and flour two 9-inch round baking pans.
2. Combine dry ingredients in large bowl. Ad egs, milk , oil, and vanilla; beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Por into pans.
3. Bake 30-35 minutes or until wooden pick inserted in enter comes out clean. Cool 10 minutes; remove from pans to wire rack. cool completely. Frost with killer Icing (below).
10-12 servings.

KILLER ICING

1 stick (1/2 cup) butter
2/3 cup Hershey’s Cocoa
3 cups powdered sugar
1/3 cup milk
1 tsp. vanilla
1. Melt butter. Stir in cocoa
2. Alternately, add powdered sugar and milk, beating on medium speed to spreading consistency. Add more milk if needed. Stir in vanilla.

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